Food

=Food= Due to its rich history of native delicacies and traditions and the Boer (Similar to the Dutch) style of eating, South Africa has some unique culinary tastes that make it a special places for food and drinks. One //extremely// popular practice, similar to the American Barbeque, is the Braai. A braai is where anyone gets together, brings meat, and grills it while downing multiple beers (more on beer later), and is a massively popular practice for its relaxation and fun. In the traditional South African diet, it is mostly made up of meat, as both the native Africans and the Boer both had this tradition before contact was made. Both the Boers and the natives also had another thing in similar, in that they both consumed large amounts of beer, for both sexes, and brewed as much as they drank. The average South African downs about 26 gallons of alcohol a year. The traditional dishes are also very popular due to their delectable tastes of the many different animals in the bushveld, or forests, of South Africa. In addition to this, South Africa has a large Indian influence in the south; up until recently it had the largest Indian population outside of India. Some of the more commonly found food dishes are:





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